Chinese menus

Chinese menus offer a wide variety of food. There will be two things to a typical Chinese meal-a carbohydrate or starch like noodles, rice or buns, and accompanying fries or veggie, fish and meat dishes. They use many fresh vegetables such as mushrooms, water chestnuts, bamboo, and even tofu. Wheat-based accompaniments such as noodles and steamed buns dominate the table in North China, as opposed to South China where rice is a staple. The short-grain sticky rice, which is grown all over Southern China, is absolutely irresistible. Chinese Cuisine Indianisation Indian Chinese cuisine is considered to have begun its journey in Kolkata, where a small Chinese community has existed for more than a century and made its way into the hearts of all. It is an adaptation of the Chinese sauces, seasoning and other methods of cooking such as steaming and stir-frying. Many street food vendors and restaurants serve the so-called Hakka cuisine with prominent dishes such as Manchurian, American Chop Su